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Ingredients

• 1 3/4 cups coarsely crushed sweet corn kernels (makai ke dane)
• 1 tsp oil
• 1/2 tsp mustard seeds ( rai / sarson)
• 1/2 tsp cumin seeds (jeera)
• a pinch asafoetida (hing)
• 1 tsp finely chopped green chillies
• 1 tsp sugar
• 1 1/2 tsp lemon juice
• salt to taste
• For The Garnish
• 2 tbsp finely chopped coriander (dhania)

Method

• Combine the oil, mustard seeds, cumin seeds, asafoe

Ingredients

• 1 3/4 cups coarsely crushed sweet corn kernels (makai ke dane)
• 1 tsp oil
• 1/2 tsp mustard seeds ( rai / sarson)
• 1/2 tsp cumin seeds (jeera)
• a pinch asafoetida (hing)
• 1 tsp finely chopped green chillies
• 1 tsp sugar
• 1 1/2 tsp lemon juice
• salt to taste
• For The Garnish
• 2 tbsp finely chopped coriander (dhania)

Method

• Combine the oil, mustard seeds, cumin seeds, asafoetida and green chillies in a microwave-safe bowl, mix well and microwave on high for 1 minute.
• Add the corn, sugar, salt and 1 cup of water, mix well and microwave on high for 5 minutes.
• Add the lemon juice and mix well.
• Serve hot garnished with the coriander.

• tida and green chillies in a microwave-safe bowl, mix well and microwave on high for 1 minute.
• Add the corn, sugar, salt and 1 cup of water, mix well and microwave on high for 5 minutes.
• Add the lemon juice and mix well.
• Serve hot garnished with the coriander.